Preserved Lemon Paste

Fast, easy, and quick lemon paste you can make in 30 minutes without sacrificing flavor. Perfect for marinating and using up leftover lemons.

4 Large Lemons

1 Tablespoon Salt

Slice the lemons in half.

Juice the lemons and remove any seeds.

Thinly slice the juiced lemon rinds.

Place the juice and sliced lemons into a small sauce pan.

Add the salt.

Simmer with a lid on for 10 minutes. The lemons will start to break down and look soft.

Place into a food processor and puree until it looks like a paste. Add a little water if necessary.