Preserved Lemon Paste
Fast, easy, and quick lemon paste you can make in 30 minutes without sacrificing flavor. Perfect for marinating and using up leftover lemons.
4 Large Lemons
1 Tablespoon Salt
Slice the lemons in half.
Juice the lemons and remove any seeds.
Thinly slice the juiced lemon rinds.
Place the juice and sliced lemons into a small sauce pan.
Add the salt.
Simmer with a lid on for 10 minutes. The lemons will start to break down and look soft.
Place into a food processor and puree until it looks like a paste. Add a little water if necessary.